Nano watermelons in the Jerusalem Market, Mahane Yehuda.
Since the first half of the 20th century, Israeli agricultural wizards have been partnering with Mother Nature to bring new fruit and vegetable varieties to the global market, from vividly colored squash to seedless peppers.
Touchpoint Israel provides an interesting article on new fruits and vegetables developed in Israel. Read more …
In the 1950s, a very young Israel experienced severe food shortages. But in an amazingly short time, Israel’s desert was blooming with fresh produce prized in the Western markets. Israel’s dairy cows gave a record amount of milk, the ancient wine industry was resurrected to international praise and Israeli gourmet chocolate received global recognition.
Fresh honey on the breakfast bar at the Olive Tree Hotel, Jerusalem.
Simply put: The food in Israel is wonderful. Most tourists eat most if not all of their meals in their hotels. In “8 Fabulous Food Tours in Israel” Touchpoint Israel will stir your appetite to get out and explore the varieties of food available in Israel.
The number of visitors to Israel is growing significantly. In 2009, some 9 million passengers passed through the airports. In 2018, Israel Katz, the minister of transport estimates the number will be about 20 million passengers. These numbers indicate the growth of both tourism and business relations.
To help ease the pressure such growth causes, several airport projects are under way or recently completed. First, the original terminal at Ben Gurion, dubbed Terminal 1, has been renovated and inaugurated for use by budget airlines. Terminal 1 is currently slated for 33 outbound flights per day. In addition to this upgrade at Ben Gurion, an additional wing is opening in Terminal 3. The new wing will add 17,000 square meters and 8 gates.
Perhaps bigger news is that two new airports are planned for Eilat and somewhere in the north. Of course the new airport in Eilat will replace the current airport, while the projected airport in the north will be completely new.
According to a report by Abigail Klein Leichman, a national aquarium is set to open in Jerusalem this fall. The exhibit, designed by Raviv-Tal Environmental Architecture of Haifa, cost $25 million and is located on five acres next to the Jerusalem Zoo.
