In the 1950s, a very young Israel experienced severe food shortages. But in an amazingly short time, Israel’s desert was blooming with fresh produce prized in the Western markets. Israel’s dairy cows gave a record amount of milk, the ancient wine industry was resurrected to international praise and Israeli gourmet chocolate received global recognition.
Fresh honey on the breakfast bar at the Olive Tree Hotel, Jerusalem.
Simply put: The food in Israel is wonderful. Most tourists eat most if not all of their meals in their hotels. In “8 Fabulous Food Tours in Israel” Touchpoint Israel will stir your appetite to get out and explore the varieties of food available in Israel.